Ingredients:
In a small pan cook blackberries, sugar, and lemon juice on high heat for 5 minutes and reduce to medium heat and cook an additional 10-12 minutes Skim the foam off and store in a heat-proof container. The jam will thicken as it cools. Recipe Courtesy:Savourysweetlife
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AuthorI'm Oceanne - a food enthusiast and Part-time blogger by passion and by profession Dairy Nutritionist R & D Manager @Hubbard Food Ltd, Auckland, New Zealand. Archives
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