6 slices cheddar cheese
2/3 cup Whole egg mayonnaise
1/4 cup sweet pickle relish
4 teaspoons yellow mustard
3/4 teaspoon white vinegar
1/4 teaspoon paprika
500g Beef mince or 14 Oz Ground Beef
Salt & Pepper to season
4 Sesame seed buns
5 teaspoons finely chopped white onion
2 cups shredded iceberg lettuce
1/2 teaspoon garlic ginger paste smashed in vinegar
1/2 teaspoon onion powder
Mix the above mentioned sauce ingredients together and set aside. Mix the salt and pepper into the beef, split the mixture into 4 and roll into balls. Place baking paper down and place beef on top, using another sheet of paper press down and shape the patty. Place into a non stick pan with 1 teaspoon oil and cook the beef patties for 5 minutes on both sides Meanwhile, slice the burger buns into 3 and slightly toast them. To assemble, spread the special sauce over the base and middle bun. Add onion and lettuce on both buns. On the bottom bun add cheese and one of the burger patties, on the middle bun add 3 pickles and burger patty. Life the middle on top of the base and finally add the crown. Serve immediately and enjoy!
I'm Oceanne - a food enthusiast and Part-time blogger by passion and by profession Dairy Nutritionist R & D Manager @Hubbard Food Ltd, Auckland, New Zealand.