Ingredients1 cup pineapple juice ½ cup (4 ounces) light rum or vodka, if desired ½ cup (4 ounces) blue curacao ½ cup (4 ounces) cream of coconut (not coconut milk) 10-12 ice cubes Shredded Coconut for garnish Directions: Mix together the juice, liquors, cream of coconut and ice. Strain into Martini Glasses and serve How to Rim Glasses With Shredded Coconut -: Combine 2 Parts Sugar and one part water in a saucepan and stir well. Bring Sugar Mixture to the boil and cook one minute or until mixture has fully dissolved, stirring constantly. Let the syrup cool down. Apply the mixture to the rim of glasses by dipping edge in or using a q-tip or paper towel. Roll in shredded coconut, be careful that it doesn’t fall into the drink.
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AuthorI'm Oceanne - a food enthusiast and Part-time blogger by passion and by profession Dairy Nutritionist R & D Manager @Hubbard Food Ltd, Auckland, New Zealand. Archives
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