Ingredients: 3 Kiwi Fruits, peeled and sliced 150 g Blueberries and Blackberries, rinsed 25 g Raspberries, rinsed 8 Tbsp Sugar 10 Medium-Sized Strawberries, hulled and sliced 5 Cups of Water 3 tsp Agar-Agar Powder 1 Cup Rose Water How to Make: In a large saucepan, combine water, agar-agar powder, rose water, and sugar and bring it to the boil. Reduce the heat and simmer until agar-agar and sugar completely dissolves, about 10 minutes. Scattered the fruits into the agar-agar mixture. When cool, chill the jelly in the refrigerator. Cut as desired and serve chilled.
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AuthorI'm Oceanne - a food enthusiast and Part-time blogger by passion and by profession Dairy Nutritionist R & D Manager @Hubbard Food Ltd, Auckland, New Zealand. Archives
December 2016
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