1 tin condensed milk
I tin nestlé® Cream Original
1 packet graham crackers or 200 g
1 tin peaches or 400 g, drained and thinly sliced
How to make:
Combine NESTLÉ Sweetened Condensed Milk and NESTLÉ Cream in a saucepan. Bring to boil, simmer for 3 minutes on low heat.Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil.
Alternate layers in sequence of hot cream mixture, crackers and peaches.
Set aside to cool into a room temperature then chill in the fridge over night. Turn the cake upside down. Remove the foil and cut it into slices.
Recipe Courtesy:Refrigerated Peach Cake
I'm Oceanne - a food enthusiast and Part-time blogger by passion and by profession Dairy Nutritionist R & D Manager @Hubbard Food Ltd, Auckland, New Zealand.