How to Make: Mix crushed Pistas with water, and let stand for 10 minutes. Meanwhile, stir the sugar into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Add lemon juice, Crushed pistas,cinnamon powder, Green food color (if needed) to the boiling water. Allow to stand for 3 minutes before pouring into jars or other storage containers.