3 Kiwi Fruits, peeled and sliced
150 g Blueberries and Blackberries, rinsed
25 g Raspberries, rinsed
8 Tbsp Sugar
10 Medium-Sized Strawberries, hulled and sliced
5 Cups of Water
3 tsp Agar-Agar Powder
1 Cup Rose Water
How to Make:
In a large saucepan, combine water, agar-agar powder, rose water, and sugar and bring it to the boil. Reduce the heat and simmer until agar-agar and sugar completely dissolves, about 10 minutes.
Scattered the fruits into the agar-agar mixture. When cool, chill the jelly in the refrigerator. Cut as desired and serve chilled.
I'm Oceanne - a food enthusiast and Part-time blogger by passion and by profession Dairy Nutritionist R & D Manager @Hubbard Food Ltd, Auckland, New Zealand.